Some Dishes from Portus Restaurant Menu
Cold Appetizers and Salads
Veal carpaccio
Sliced veal under the special marinade made of lemon, concousse tomatoes, olives, basil, Parmesan cheese and cognac
Preparation time: 20-25 min
Sliced veal under the special marinade made of lemon, concousse tomatoes, olives, basil, Parmesan cheese and cognac
Preparation time: 20-25 min
200 g / 63.00 UAH
Grilled Salad with Veal
Piquant grilled vegetables with juicy veal, spicy sauce and tomato petals
Preparation time: 20-25 min
Piquant grilled vegetables with juicy veal, spicy sauce and tomato petals
Preparation time: 20-25 min
250 g / 62.00 UAH
Soups
Bouillabaisse
Traditional French soup prepared of several sorts of fish and seafood
Preparation time: 25-30 min
Traditional French soup prepared of several sorts of fish and seafood
Preparation time: 25-30 min
300 g / 95.00 UAH
Champignon Creamy Soup
Exclusive combination of champignon, onion, spices, cream and light Spanish wine
Preparation time: 20-25 min
Exclusive combination of champignon, onion, spices, cream and light Spanish wine
Preparation time: 20-25 min
300 g / 43.00 UAH
Meat and Poultry
Veal Medallions with Foie Gras and Truffle sauce
Veal medallions with goose liver, caramelized pear and Truffle Sauce
Preparation time: 30-35 min
Veal medallions with goose liver, caramelized pear and Truffle Sauce
Preparation time: 30-35 min
250 g / 147.00 UAH
Porterhouse Steak
Grilled Porterhouse steak. Served with the “Taco” sauce and grilled aubergine)
Preparation time: 30-35 min
Grilled Porterhouse steak. Served with the “Taco” sauce and grilled aubergine)
Preparation time: 30-35 min
450 g / 269.00 UAH
Desserts
Fried ice-cream
Ice cream crumbed in corn flakes fried in friture. Served with strawberry sauce
Preparation time: 15-20 min
Ice cream crumbed in corn flakes fried in friture. Served with strawberry sauce
Preparation time: 15-20 min
150 g / 18.00 UAH
Pistacchio cake
Caramelized pistachio cake with whipped cream and chocolate. Served on the eatable picture
Preparation time: 10-15 min
Caramelized pistachio cake with whipped cream and chocolate. Served on the eatable picture
Preparation time: 10-15 min
150 g / 40.00 UAH
Dishes' decoration may vary from pictures
